Job Title:Financial Education Programme Manager

Findojobs South Africa; Gauteng; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A local recruiting agency is seeking a skilled candidate for a production management role in Gauteng. The ideal applicant will oversee service delivery, monitor adherence to production standards, and implement quality controls. Qualifications include a Matriculation certificate and a National Diploma in Food Technology or equivalent, along with experience in the FMCG sector. This opportunity offers a chance to work in a dynamic environment focused on efficiency and quality in food production.

Qualifications

• Matriculation certificate required.
• National Diploma in Food Technology / Production or equivalent qualification needed.
• Previous FMCG experience preferred.

Responsibilities

• Ensure service delivery compliance with standards.
• Monitor production startup process.
• Manage barriers to implementation of plans.
• Conduct audits and manage findings.
• Oversee plant maintenance and engineering services.

Skills

Team leading

Process control knowledge

Knowledge in engineering

Microbiology understanding

Mechanical systems knowledge

Education

Matriculation certificate

National Diploma in Food Technology / Production

Job description

Responsibilities:

• Ensure that service delivery to and from internal and external clients is monitored and complies with standards.
• Communicate the production plan and carry it out.

Preplanning / Preparation for Production:

• Monitor the production startup process and assist operators with startup deviations.
• Manage barriers to implementation of the plan.
• Review performance at regular intervals.
• Monitor, maintain, and review utilization and productivity.
• Manage downtime and production loss incidents consistently.
• Initiate and improve productivity improvements.
• Monitor, maintain, and ensure quality and production documentation are completed as per work procedures.

Procedures:

• Monitor and ensure adherence to production and quality standards.
• Manage all process and quality deviations.
• Conduct audits and manage findings.
• Ensure adherence to cleaning schedules and work instructions as per factory requirements.
• Oversee plant maintenance and engineering services.
• Assist with first-line and preventative maintenance.
• Monitor and ensure machine condition checks.
• Coordinate maintenance support.
• Apply 5S principles.
• Audit and inspect areas and equipment.
• Investigate and manage incidents.

Requirements:

• Matriculation certificate.
• National Diploma in Food Technology / Production or equivalent qualification.
• Team leader, management, or supervisory training is essential.
• Previous FMCG experience is preferred.
• Knowledge in engineering, mechanical systems, material requirement planning, plant capacity, and overall equipment effectiveness (OEE).
• Understanding of process control, microbiology, biochemistry, processing equipment, Clean in Place (CIP), HACCP, waste management, GMP, quality control, raw material functions, instrumentation, fault finding, health and safety practices, and food legislation.