Job Opportunities - Healthcare Management Team(All Regions)

Empact Group; Johannesburg; On-site; ZAR 400,000 - 600,000; Full time

Job summary

A leading food services organization in Johannesburg is seeking experienced management professionals to oversee catering and culinary operations. The role involves leading teams, managing budgets, and ensuring compliance within a fast-paced environment. Ideal candidates will have over 5 years of industry experience and proven leadership skills. This is an opportunity to make a significant impact in a dynamic and growing organization.

Qualifications

• Matric / Grade 12 required; relevant tertiary qualification preferred.
• 5+ years in the services industry, with 2 years in leadership roles.
• Strong food industry background is essential.

Responsibilities

• Lead and support teams across catering and culinary functions.
• Drive revenue growth and manage budgets effectively.
• Ensure compliance with safety and quality standards.

Skills

Leadership

Budgeting

Project Management

Client Service Orientation

Culinary Expertise

Education

Relevant tertiary qualification in Catering, Hospitality, Culinary Arts, or Project Management

Job description

Overview

Join Our Management Team – Food Services Healthcare

We’re looking for dynamic and experienced professionals to join our growing team in key management roles across catering, culinary, and project management. Whether your expertise lies in managing catering operations, leading culinary teams, or overseeing multi-site projects, this opportunity offers a platform to make a real impact in a fast-paced service-driven environment. You’ll be at the heart of our food service operations.

Responsibilities

• Lead and support teams across catering, culinary, and project functions
• Drive revenue growth, profitability, and cost efficiency
• Deliver operational excellence through consistent execution of company standards
• Build and maintain strong client relationships
• Manage contracts, budgets, and team development initiatives
• Oversee compliance with Health, Safety, Environmental and Food Safety policies
• Support menu innovation, project delivery, and continuous improvement initiatives

Qualifications

• Matric / Grade 12 (a relevant tertiary qualification in Catering, Hospitality, Culinary Arts, or Project Management is an advantage)
• 5+ years’ experience in the services industry, with at least 2 years in a leadership or multi-unit/project role
• Strong background in the food industry (catering management, project delivery, or culinary leadership)
• Budgeting, cost control, and P&L expertise
• Proven leadership and people management skills
• Experience with industrial relations and union engagement
• Strong financial acumen and client service orientation
• A results-driven mindset with the ability to thrive under pressure

Why Join Us?

This is an exciting opportunity for professionals who want to take their careers to the next level. You’ll have the chance to make an impact, lead teams, and shape the future of food services in a dynamic and growing organisation.

Food by Empact Group is where culinary delights meet exceptional hospitality!