Hygiene & Sanitation Lead for Kitchen Excellence

Radisson Hotel Group; Polokwane; On-site; ZAR 80,000 - 120,000; Full time

Benefits offered by this job

Hotel discounts

Friends & Family discount

Food & Beverage discounts

Job summary

Radisson Hotel Group's Park Inn by Radisson Polokwane is seeking a Hygiene Officer to join our kitchen team. You will oversee cleanliness, hygiene standards, and sanitation, ensuring guest safety and compliance with food safety protocols.

You will supervise stewarding staff, coordinate with the Executive Chef, and maintain stock levels and cleaning schedules. We value attention to detail, teamwork, and a commitment to delivering exceptional guest experiences in a busy hotel environment.

Qualifications

• Experience in Hotel Kitchen operations and hygiene.
• Well versed in cleanliness procedures.
• Commitment to delivering exceptional guest service with a passion for hospitality.
• Ability to find creative solutions, taking ownership for duties.
• Personal integrity and excellence in demanding environments.
• Strong communication skills.

Responsibilities

• Supervise the duties of all stewarding department employees, facilities and operations.
• Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
• Direct and assist Stewards to make clean up more efficient.
• Ensure water temperature and chemical levels are appropriate for cleaning and documented.
• Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.
• Assist Chefs and kitchen staff with various tasks as needed.
• Check proper use of chemicals and washing accessories.
• Coordinate with Executive Chef on stocks and storeroom requisitions.
• Coordinate with Assistant F&B Manager and Outlet Managers on daily requirements.
• Assist in locating, moving and storing banquet equipment.
• Assist in stock taking of equipment and items as required.
• Work with Chef and Banqueting Manager to anticipate guest needs.
• Ensure items required for service are available when needed.
• Take actions to reduce loss/breakage of silverware, china and glassware.

Skills

Experience in Hotel Kitchen operations

Cleanliness procedures

Guest service mindset

Creative problem solving

Integrity

Strong communication

Job description

Radisson Hotel Group's Park Inn by Radisson Polokwane is seeking a Hygiene Officer to join our kitchen team. You will oversee cleanliness, hygiene standards, and sanitation, ensuring guest safety and compliance with food safety protocols.

You will supervise stewarding staff, coordinate with the Executive Chef, and maintain stock levels and cleaning schedules. We value attention to detail, teamwork, and a commitment to delivering exceptional guest experiences in a busy hotel environment.