Hybrid Corporate Catering Chef: Elite Menus & On-Site

Placements24; Polokwane; Hybrid; ZAR 420,000 - 640,000; Full time

Job summary

Placements24 seeks a Corporate Catering Chef in Polokwane to plan, prepare, and deliver sophisticated menus for corporate events. The role blends on-site execution with hybrid planning and menu development for professional environments.

The ideal candidate has 4+ years of chef experience, strong culinary skills, and expertise in business dining standards. You will collaborate with sales and event teams to tailor experiences for clients in Limpopo.

Qualifications

• Minimum 4 years of chef experience, corporate catering or fine dining.
• Strong menu development and execution skills.
• Excellent culinary techniques and presentation.
• Experience managing kitchen operations and staff.
• Knowledge of food safety regulations.

Responsibilities

• Plan, prepare, and execute high-quality culinary offerings for corporate events.
• Develop innovative and appealing menus for business audiences.
• Manage kitchen operations during events, ensuring efficiency and presentation.
• Collaborate with catering sales and event planning teams to understand client needs.
• Oversee food costing, inventory management, and ordering of supplies.
• Maintain impeccable standards of hygiene, sanitation, and food safety in the kitchen.
• Mentor and supervise junior kitchen staff during event preparation and service.
• Contribute to menu innovation and development of new catering packages.
• Ensure timely and efficient preparation and delivery of all food items.
• Adhere to budget guidelines and minimize waste.

Skills

Culinary techniques

Menu development

Kitchen operations

Food safety

Education

Culinary qualification

Job description

Placements24 seeks a Corporate Catering Chef in Polokwane to plan, prepare, and deliver sophisticated menus for corporate events. The role blends on-site execution with hybrid planning and menu development for professional environments.

The ideal candidate has 4+ years of chef experience, strong culinary skills, and expertise in business dining standards. You will collaborate with sales and event teams to tailor experiences for clients in Limpopo.