Human Resources Administrator

Global Policy Ltd; Soweto; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An established industry player is seeking a diligent and task-oriented individual to maintain cleanliness in kitchen areas. This role requires a commitment to hygiene and organization, ensuring that all kitchen equipment is handled and cleaned according to strict SOPs. The ideal candidate will be physically fit, able to work flexible hours, and possess conversational English skills. Join a dynamic team where your contributions will uphold high standards of cleanliness and safety in a vibrant kitchen environment, making a significant impact on daily operations.

Qualifications

• Grade 12 qualification is required.
• Conversational English verbal communication skills are necessary.

Responsibilities

• Ensure kitchen equipment is cleaned and stored according to SOPs.
• Maintain cleanliness in the scullery and storage areas.
• Deep clean kitchen equipment nightly to uphold hygiene standards.

Skills

Hygiene Standards

Organisational Skills

Physical Fitness

Communication Skills

Education

Grade 12

Job description

This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable and organised manner, with a high regard for cleanliness and hygiene; to be responsible for the day-to-day cleaning of the kitchen areas

Organisational Positioning :

• Reporting to : Executive Chef
• Liaising with : Kitchen staff
• Location : The Twelve Apostles Hotel Premises

Minimum Experience or Qualification :

• Grade 12
• Neat with high regard for personal hygiene and presentation
• Conversational English verbal communication skills
• Physically fit for heavy lifting
• Able to work flexible hours, weekends and holidays

Key Performance Objectives :

• To ensure that kitchen operating equipment is handled, cleaned and stored in accordance with SOPs so as to ensure minimal breakage
• To use chemicals in accordance with manufacturing guidelines and company health and safety requirements and kitchen SOP to ensure optimal cleaning and minimal wastage
• To ensure that the scullery area and operating equipment storage areas are kept organised and clean in accordance with SOP
• To ensure that kitchen capital equipment is deep cleaned nightly in accordance with SOP
• To ensure that bins and floors throughout the kitchen are cleaned regularly to ensure strict hygiene and health and safety practices
• To ensure that used cooking oil is drained and stored in accordance with company SOP