Household Aid (X2 Posts)

EdUpStairs; Durbanville; On-site; ZAR 56,000 - 89,000; Full time

Job summary

EdUpStairs is seeking personnel to support hygienic ward conditions, meal service and waste handling within a hospital setting. The role requires the ability to mix cleaning fluids, manage linen stock and assist in multiple departments as needed.

Strong planning and interpersonal skills are essential for coordinating resources and shifts. The incumbent will perform weekend and public holiday shifts, with day and night duties, contributing to safe, efficient operations and patient comfort across

Qualifications

• Basic literacy and numeracy required.
• Experience in cleaning, linen management and handling of food.
• Ability to lift/move heavy equipment and supplies.
• Shift service on weekends, public holidays, day and night and rotation across departments as needed.
• Ability to mix cleaning fluids and count/calculate linen supply.
• Read diet lists.
• Good planning, organizational and interpersonal skills.

Responsibilities

• Renders effective, efficient and safe hygiene in wards.
• Serving of meals and refreshment.
• Handling and removal of waste.
• Support to Supervisor.
• Efficient utilization of resources.

Skills

Cleaning

Linen management

Food handling

Safety awareness

Interpersonal skills

Education

Basic literacy and numeracy

Job description

Requirements

Minimum educational qualification: Basic literacy and numeracy.
Experience: Appropriate / recognisable experience in cleaning, linen management and handling of food.
Inherent requirements of the job: Ability to lift/move heavy equipment and supplies.
Render a shift service on weekends, public holidays, day and night and duties and rotate in different departments according to
operational needs and requirements.
Competencies (knowledge/skills): Incumbent must have the ability to mix cleaning fluids, count and calculate linen supply.
Read diet lists.
Good planning, organizational and interpersonal skills.

Duties

Renders effective, efficient and safe hygiene in wards.
Serving of meals and refreshment.
Handling and removal of waste.
Support to Supervisor.
Effective utilization of resources.