Hotel Accountant

Responsibilities:

• Lead and coordinate the Hotels and Food & Beverage Finance team.
• Oversee daily revenue reconciliation for hotel and food & beverage operations.
• Ensure adherence to internal controls and financial procedures.
• Review and authorize the Daily Revenue and Food & Beverage Cost Reports.
• Handle financial queries and discrepancies effectively.
• Post month-end journals and reconcile general ledger accounts.
• Support the Financial Controller with accounting-related tasks.

Requirements:

• Matric / Grade 12.
• Minimum 5 years of experience in an accounting role.
• Proficiency in Opera, Micros, and MS Excel (ACCPAC knowledge is an advantage).
• Strong supervisory, analytical, and communication skills.
• High attention to detail and ability to meet deadlines.