About the Role
Our client, a pioneer in advanced controlled environment agriculture, is seeking a skilled Horticultural Manager to lead operations at their state-of-the-art facility in Mossel Bay, Western Cape. This position requires extensive experience in managing hydroponic and aquaponic systems, with a focus on optimizing crop production, resource efficiency, and product quality. You will be responsible for overseeing all horticultural activities, managing a team of growers, and implementing best practices in nutrient management, pest and disease control, and environmental monitoring. The role is crucial for ensuring the consistent supply of high-quality produce to local and regional markets. You will be at the forefront of sustainable urban farming, contributing to innovative solutions for food production in a challenging environment. This is an on-site role demanding a hands-on approach and a deep understanding of soilless cultivation techniques.
Key Responsibilities
- Oversee the daily operations of hydroponic and aquaponic growing systems, ensuring optimal plant growth and yield.
- Manage nutrient solution composition, pH levels, and water quality monitoring.
- Implement integrated pest and disease management (IPM) strategies suitable for soilless culture.
- Supervise and train a team of horticultural technicians and growers.
- Monitor environmental controls, including temperature, humidity, CO2 levels, and lighting.
- Develop and implement crop production plans, including seeding, transplanting, and harvesting schedules.
- Manage inventory of seeds, nutrients, growing media, and other horticultural supplies.
- Ensure adherence to food safety standards and quality control protocols.
- Troubleshoot and resolve any issues related to plant health, system performance, or environmental control.
- Contribute to research and development efforts for new crop varieties and system improvements.
Requirements
- Bachelor's degree in Horticulture, Agronomy, Plant Science, or a related field.
- Minimum of 5 years of hands‑on experience managing hydroponic and/or aquaponic systems.
- Proven ability to manage teams and delegate tasks effectively.
- Strong knowledge of plant physiology, nutrient management, and pest/disease control in soilless environments.
- Experience with environmental control systems and sensors.
- Excellent problem‑solving and analytical skills.
- Proficiency in record‑keeping and data analysis related to crop production.
- Strong communication and interpersonal skills.
- Ability to work in a fast‑paced production environment.
- A passion for sustainable agriculture and innovative growing techniques.
Benefits
- Competitive salary and performance‑based incentives.
- Health insurance plan and retirement fund contributions.
- Paid annual leave and sick leave.
- Opportunities for professional development in controlled environment agriculture.
- Access to advanced horticultural technology and research.
- Work in a dynamic and growing industry contributing to sustainable food solutions.
- Relocation assistance may be available for qualified candidates.
- Employee discounts on fresh produce.
- A supportive and collaborative team environment.
- Potential for advancement to higher management roles.