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Head Pastry Chef

Bright Placements

Noordwes

On-site

ZAR 200,000 - 300,000

Full time

2 days ago
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Job summary

A renowned luxury lodge in Pilanesberg, North West is seeking a talented Head Pastry Chef to create extraordinary dessert experiences. This role requires creativity, strong leadership, and exceptional culinary skills to ensure top-quality pastry offerings in a breathtaking environment.

Qualifications

  • Experience as a Head Pastry Chef or Senior Pastry Chef in a luxury lodge or hotel environment.
  • Exceptional plating skills and creativity with flavors and textures.
  • Ability to work under pressure.

Responsibilities

  • Oversee all pastry and baking operations from concept to plating.
  • Design and execute high-end desserts, breads, pastries, and baked goods.
  • Manage pastry kitchen staff, including training and scheduling.

Skills

Creativity
Leadership
Time Management
Organizational Skills

Education

Formal pastry or culinary qualification

Job description

Send an email about this job to a friend or to yourself.

Job Advertisement: Head Pastry Chef – Luxury Lodge, Pilanesberg, North WestA renowned luxury lodge in the Pilanesberg, North West is looking for a talented and innovative Head Pastry Chef to lead their pastry kitchen and create extraordinary dessert experiences that leave a lasting impression on guests.This is your opportunity to showcase your creativity, technical skill, and passion for the art of pastry in a world-class setting surrounded by natural beauty.Key Responsibilities:Oversee all pastry and baking operations, from concept to platingDesign and execute a variety of high-end desserts, breads, pastries, and baked goods for multiple dining experiencesEnsure consistency in taste, presentation, and quality at all timesManage pastry kitchen staff, including training, development and schedulingMonitor stock levels, place orders and maintain cost controlEnsure hygiene and safety standards are upheld to the highest levelsWork closely with the Executive Chef and kitchen team to deliver seamless serviceRequirements:Formal pastry or culinary qualificationProven experience as a Head Pastry Chef or Senior Pastry Chef in a luxury lodge or hotel environmentExceptional plating skills and creativity with flavours and texturesStrong leadership abilities and the ability to work under pressureExcellent time management and organisational skillsPassionate about food trends and innovationIf you are an artistic and detail-driven pastry professional ready to take your career to the next level in a five-star environment, we invite you to apply.

Job Advertisement: Head Pastry Chef – Luxury Lodge, Pilanesberg, North West
A renowned luxury lodge in the Pilanesberg, North West is looking for a talented and innovative Head Pastry Chef to lead their pastry kitchen and create extraordinary dessert experiences that leave a lasting impression on guests.
This is your opportunity to showcase your creativity, technical skill, and passion for the art of pastry in a world-class setting surrounded by natural beauty.
Key Responsibilities:

  • Oversee all pastry and baking operations, from concept to plating
  • Design and execute a variety of high-end desserts, breads, pastries, and baked goods for multiple dining experiences
  • Ensure consistency in taste, presentation, and quality at all times
  • Manage pastry kitchen staff, including training, development and scheduling
  • Monitor stock levels, place orders and maintain cost control
  • Ensure hygiene and safety standards are upheld to the highest levels
  • Work closely with the Executive Chef and kitchen team to deliver seamless service
Requirements:
  • Formal pastry or culinary qualification
  • Proven experience as a Head Pastry Chef or Senior Pastry Chef in a luxury lodge or hotel environment
  • Exceptional plating skills and creativity with flavours and textures
  • Strong leadership abilities and the ability to work under pressure
  • Excellent time management and organisational skills
  • Passionate about food trends and innovation
If you are an artistic and detail-driven pastry professional ready to take your career to the next level in a five-star environment, we invite you to apply.

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