Head Pastry Chef

Alliance International Consulting Firm; Barkly West; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading consulting firm is seeking a Head Pastry Chef to oversee its high-caliber pastry operations in Milan. The role involves creativity and leadership, focusing on menu design and team management in a thriving restaurant environment. Candidates should have a minimum of 5 years of experience and must be fluent in English and Italian. An immediate start is required, and benefits include accommodation for the first month.

Benefits

First month of accommodation covered

State health insurance provided

Qualifications

• Minimum 5 years of experience in a similar role.
• Bachelor degree required.
• Proficiency in English and Italian is essential.

Responsibilities

• Design new and unique menu items to attract customers.
• Manage the pastry section and staff, ensuring smooth operations.
• Deliver orders on schedule and minimize food waste.

Skills

Creativity in menu design

Knowledge of baking ingredients and techniques

Leadership and team management skills

Effective time management

Physical endurance and stamina

Flexibility in working hours

Strong communication skills

Proficiency in English and Italian

Education

Bachelor degree

Job description

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Barkly West, Northern Cape, South Africa

Job Views: 588 views

Contract Duration:

2 years minimum

Location of Posting:

Tuya Restaurant, Milano

Experience Required:

Minimum 5 years

Salary Budget:

€3000-€3500 net per month

Number of Vacancies:

1

Fresher Considered:

No

Education Profile Specifications:

• Graduation: Required
• Post-Graduation: Not specified
• Special Course: Not specified

Personal Attributes:

• Strong communication skills
• Proficiency in English and Italian

Key Competencies (Knowledge, Skills):

• Creativity in menu design
• Knowledge of baking ingredients and techniques
• Leadership and team management skills
• Effective time management
• Physical endurance and stamina
• Flexibility in working hours

Educational Details: Bachelor degree

State: Northern Cape

Postal Code: 900

Qualifications: Bachelor degree

Created Date: 2025-01-03

End Date: 2025-07-11

Experience: 4 - 10 year

Salary: 80000

Industry:

Openings: 1

Primary Responsibilities :

Job Title:

Head Pastry Chef (Future Executive Pastry Chef overseeing other Tuya locations)

Department:

Pastry Section

Detailed Work Profile:

Roles and Responsibilities:

• Creativity: Design new and unique menu items to attract customers.
• Ingredient Knowledge: Understand how baking ingredients work together and how they can be used creatively.
• Leadership: Manage the pastry section and staff, including hiring the right staff and motivating workers in a high-stress environment.
• Time Management: Deliver orders on schedule and avoid wasting food.
• Physical Strength and Stamina: Spend long hours standing and performing repetitive motions.
• Flexibility: Work hours may vary and include weekends, evenings, and holidays.

Additional Information:

• Restaurant capacity: 120 people
• First month of accommodation in Milan covered by the client
• State health insurance provided
• Candidate should speak English and Italian
• Open to both male and female candidates
• Only EU passport holders are eligible for this position
• Immediate start required

Experience Requirements:

Contract Duration:

2 years minimum

Location of Posting:

Tuya Restaurant, Milano

Experience Required:

Minimum 5 years

Salary Budget:

€3000-€3500 net per month

Number of Vacancies:

1

Fresher Considered:

No

Education Profile Specifications:

• Graduation: Required
• Post-Graduation: Not specified
• Special Course: Not specified

Personal Attributes:

• Strong communication skills
• Proficiency in English and Italian

Key Competencies (Knowledge, Skills):

• Creativity in menu design
• Knowledge of baking ingredients and techniques
• Leadership and team management skills
• Effective time management
• Physical endurance and stamina
• Flexibility in working hours

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