Head Pastry Chef

Alliance International Consulting Firm; Barkly West; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An established industry player is seeking a dynamic Head Pastry Chef with a flair for creativity and leadership. This exciting role involves designing innovative menu items, managing a dedicated pastry team, and ensuring the highest standards of quality in a bustling restaurant environment. With a focus on creativity and effective time management, the successful candidate will thrive in a high-pressure setting while delivering exceptional culinary experiences. Join a vibrant team where your passion for baking and culinary artistry can shine, and enjoy the opportunity to work in a stunning location with accommodation provided for your first month.

Benefits

First month of accommodation in Milan covered

State health insurance provided

Qualifications

• Minimum 5 years of experience required for the Head Pastry Chef role.
• Strong communication skills in English and Italian are essential.

Responsibilities

• Design unique menu items to attract customers and manage the pastry section.
• Ensure timely delivery of orders while maintaining high-quality standards.

Skills

Strong communication skills

Creativity in menu design

Knowledge of baking ingredients and techniques

Leadership and team management skills

Effective time management

Physical endurance and stamina

Flexibility in working hours

Education

Graduation

Job description

Barkly West, Northern Cape, South Africa

Job Views: 124 views

Contract Duration: 2 years minimum

Location of Posting: Tuya Restaurant, Milano

Experience Required: Minimum 5 years

Salary Budget: €3000-€3500 net per month

Number of Vacancies: 1

Fresher Considered: No

Education Profile Specifications:

• Graduation: Required
• Post-Graduation: Not specified
• Special Course: Not specified

Personal Attributes:

• Strong communication skills
• Proficiency in English and Italian

Key Competencies (Knowledge, Skills):

• Creativity in menu design
• Knowledge of baking ingredients and techniques
• Leadership and team management skills
• Effective time management
• Physical endurance and stamina
• Flexibility in working hours

Primary Responsibilities:

Job Title: Head Pastry Chef (Future Executive Pastry Chef overseeing other Tuya locations)

Department: Pastry Section

Roles and Responsibilities:

• Creativity: Design new and unique menu items to attract customers.
• Ingredient Knowledge: Understand how baking ingredients work together and how they can be used creatively.
• Leadership: Manage the pastry section and staff, including hiring the right staff and motivating workers in a high-stress environment.
• Time Management: Deliver orders on schedule and avoid wasting food.
• Physical Strength and Stamina: Spend long hours standing and performing repetitive motions.
• Flexibility: Work hours may vary and include weekends, evenings, and holidays.

Additional Information:

• Restaurant capacity: 120 people
• First month of accommodation in Milan covered by the client
• State health insurance provided
• Candidate should speak English and Italian
• Open to both male and female candidates
• Only EU passport holders are eligible for this position
• Immediate start required

Experience Requirements:

Experience Required: Minimum 5 years