Head of Product

JustTheJob.co.za; Noordwes; On-site; ZAR 500 000 - 600 000; Full time

Job summary

Join a prestigious game lodge as a Food and Beverage Manager, where you will lead culinary operations and ensure exceptional dining experiences for guests. This role requires a blend of culinary expertise, leadership skills, and a passion for hospitality. You will design innovative menus, manage a diverse team, and uphold the highest standards of food quality and customer service. If you thrive in a dynamic environment and are committed to delivering unforgettable dining experiences, this opportunity is perfect for you. Embrace the chance to make a significant impact in a luxurious setting and advance your career in the hospitality industry.

Qualifications

• Proven experience in a Food and Beverage Manager role within hospitality.
• Strong culinary skills and knowledge of menu planning and food presentation.

Responsibilities

• Designing menus and overseeing daily operations of food and beverage outlets.
• Recruiting, training, and supervising kitchen and service staff.

Skills

Culinary Skills

Leadership Skills

Organizational Skills

Communication Skills

Problem-Solving Abilities

Education

Degree in Hospitality Management

Diploma in Culinary Arts

Job description

We are seeking a skilled and experienced Food and Beverage Manager to oversee the culinary operations at our prestigious game lodge. As the Food and Beverage Manager, you will be responsible for ensuring exceptional dining experiences for our guests, managing a team of culinary and service staff, and maintaining high standards of food quality, hygiene, and customer service.

POSITION INFO : Responsibilities :

• Menu Development and Planning : Designing menus that align with the lodge's standards and guest preferences, considering seasonal availability and dietary requirements.
• Operations Management : Overseeing the day-to-day operations of all food and beverage outlets, including restaurants, bars, and room service.
• Staff Supervision and Training : Recruiting, training, and supervising kitchen and service staff to ensure high levels of productivity, efficiency, and guest satisfaction.
• Inventory and Cost Control : Monitoring inventory levels, ordering supplies, and controlling food and beverage costs to achieve budgeted financial targets.
• Quality Assurance : Maintaining cleanliness, sanitation, and safety standards in all food and beverage areas, ensuring compliance with health regulations.
• Guest Relations : Interacting with guests to obtain feedback, resolve complaints, and enhance the overall dining experience.

Requirements :

• Experience : Proven experience as a Food and Beverage Manager or similar role in a hospitality environment, preferably within a luxury lodge or hotel setting.
• Culinary Expertise : Strong culinary skills with knowledge of various cuisines, menu planning, and food presentation techniques.
• Leadership Skills : Ability to lead and motivate a diverse team, fostering a positive work environment and ensuring high standards of service delivery.
• Organizational Skills : Excellent organizational and multitasking abilities to manage multiple outlets and priorities effectively.
• Communication Skills : Strong interpersonal and communication skills to liaise with guests, staff, and management effectively.
• Problem-Solving Abilities : Capacity to handle challenging situations calmly and effectively, ensuring smooth operations and guest satisfaction.
• Qualifications : A degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
• Flexibility : Willingness to work irregular hours, including evenings, weekends, and holidays, as required by the lodge's operational needs.