Head Chef / Sous Chef / Commis Chef

Sydsen Group (Pty) Ltd; Gauteng; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established industry player is seeking culinary talent for exciting positions in Qatar. If you are a passionate chef looking for international exposure, this is your chance! We have openings for Head Chef, Sous Chef, and Commis Chef roles, each requiring varying levels of experience and culinary qualifications. Join a prestigious hospitality group and take your culinary career to new heights while enjoying the vibrant culture of Qatar. This opportunity promises not only professional growth but also a chance to work in a dynamic and creative environment. If you are ready to relocate and make your mark, apply today!

Qualifications

• 5+ years as Head Chef with strong kitchen management skills.
• 3–5 years as Sous Chef with formal culinary training.
• 1–3 years kitchen experience with a passion for food.

Responsibilities

• Lead kitchen operations and manage staff effectively.
• Support Head Chef in daily tasks and quality assurance.
• Follow recipes and maintain hygiene standards.

Skills

Leadership

Menu Development

Stock Control

Team Supervision

Quality Control

Education

Culinary Qualification

Culinary Certificate

Job description

Now Hiring : Culinary Talent for a Prestigious Hospitality Group in Qatar.

Are you a passionate and skilled culinary professional seeking international exposure? We are recruiting for three chef positions with a renowned restaurant group based in Qatar.

Head Chef Requirements:

• 5+ years of experience in a Head or Executive Chef role
• Strong leadership and kitchen management skills
• Expertise in menu development, stock control, and team supervision
• Experience in casual or fine dining environments
• Culinary qualification or relevant certification
• Willing to relocate internationally

Sous Chef Requirements:

• 3–5 years of experience in a Sous Chef or Senior CDP role
• Ability to support the Head Chef in daily operations
• Skilled in team supervision and quality control
• Formal culinary training or equivalent experience
• Ready and willing to relocate internationally

Commis Chef Requirements:

• 1–3 years of kitchen experience
• Passion for food and a willingness to grow
• Ability to follow recipes and uphold hygiene standards
• Culinary certificate or strong on-the-job training
• Open to international relocation

To Apply : Please send your CV, a recent photo, and copies of your qualifications to [insert contact details].