Executive Chef

A vacancy exists for two experienced Chefs for a prestigious restaurant.

Our client is looking for an energetic and passionate individual who will support our service-orientated team.

Sous Chef and Executive Chef

Vietnamese experience a bonus

Must be able to cater for 200 seater restaurant

Qualifications: Matric / Diploma or qualification in Culinary Skills or equivalent preferred.

Minimum / Previous experience:

• Knowledge of the food, beverage and banqueting environment
• 5 years’ Experience
• Must be able to work flexible hours when necessary
• Driver's licence with own transport

Personal skills and attributes: Professional, Organized, Team Player and Proactive

Key responsibilities:

• Planning and preparation of food.
• Stock management: Awareness of stock levels, keeping stocks to a minimum level, spot-checks.
• Kitchen administration: Plan meals and menus, create new menus and dishes, and maintain high standards of existing menus and meals.
• Professional appearance of self and presentation of area of responsibility.