Head Chef | Lead a premier kitchen in Rosebank

HospitalityandOutdoor; Gauteng; On-site; ZAR 446,000 - 558,000; Full time

Job summary

Hospitality and Outdoor in Rosebank, Gauteng, invites applications for a dynamic Head Chef to lead our kitchen team. This hands-on role demands exceptional culinary standards, strong leadership, and the ability to deliver outstanding guest experiences in a fast-paced environment.

You will manage all kitchen operations, oversee food quality and presentation, staff rostering and training, control costs, and ensure health and safety compliance.

Qualifications

• Proven leadership ability in a high‑volume kitchen.
• Strong operational skills and hands‑on leadership style.
• Experience in quality hospitality environments preferred.

Responsibilities

• Lead and manage all kitchen operations
• Maintain exceptional food quality and presentation standards
• Manage kitchen staff, rostering, training and performance
• Control food costs, stock management and waste reduction
• Ensure compliance with health, safety and hygiene standards
• Support menu planning, development and implementation
• Proven experience as a Head Chef essential
• Strong kitchen leadership and staff management skills
• Excellent organisational and operational abilities

Skills

Leadership

Kitchen management

Food safety

Staff training

Job description

Hospitality and Outdoor in Rosebank, Gauteng, invites applications for a dynamic Head Chef to lead our kitchen team. This hands-on role demands exceptional culinary standards, strong leadership, and the ability to deliver outstanding guest experiences in a fast-paced environment.

You will manage all kitchen operations, oversee food quality and presentation, staff rostering and training, control costs, and ensure health and safety compliance.