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A leading company in the hospitality industry is seeking a Senior Sous Chef with a minimum of 6 years of experience in a 4/5-star environment. This role offers an excellent opportunity for candidates willing to learn and develop professionally, with responsibilities including administrative support and customer service. Benefits include transportation and meal allowances, along with training and professional development opportunities.
Minimum of 6 years previous Senior Sous chef experience in a 4/5-star environment (Essential). Good understanding of food and wine trends.
We offer an excellent opportunity for candidates with no experience who are willing to learn and develop in a corporate environment.