Head Chef/Kitchen Manager, Ballito (1890)

Infoempregos; Ballito; On-site; ZAR 25 000 - 45 000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee a large retail supermarket deli kitchen. This role is ideal for those with 5-10 years of chef and catering management experience, but also welcomes candidates eager to learn and develop professionally. You'll engage in various responsibilities, from assisting with administrative tasks to providing customer support, all within a supportive corporate environment. If you're ready to take your career to the next level in a dynamic setting, this is the perfect opportunity for you.

Benefits

Transportation Allowance

Meal Allowance

Medical Assistance

Training and Professional Development

Qualifications

• 5-10 years of chef and catering management experience preferred.
• Willingness to learn and grow in a corporate environment.

Responsibilities

• Assist with administrative tasks and customer support.
• Organize and file documents for efficient operations.

Skills

Communication Skills

Organization

Basic Computer Skills

Job description

Job Description:

Oversee large retail supermarket deli kitchen and service. Requires 5 – 10 years of chef and catering management experience.

We offer an excellent opportunity for candidates with no experience who are willing to learn and develop in a corporate environment.

Requirements:

• Interest in learning and growing professionally.
• Good communication skills.
• Organization and responsibility.
• Basic computer skills.

Responsibilities:

• Assist with administrative tasks and customer support.
• Organize and file documents.
• Provide support for projects and daily activities.
• Answer and direct phone calls.

Benefits:

• Transportation allowance.
• Meal allowance.
• Medical assistance.
• Training and professional development.