Head Chef Johannesburg (EDU)

Infoempregos; Johannesburg; On-site; ZAR 25 000 - 45 000; Full time

Job summary

An established industry player is seeking a qualified Head Chef to lead kitchen operations from conception to execution. This role is perfect for candidates eager to learn and grow in a corporate environment. You will oversee culinary staff, ensure food quality and safety standards, and manage inventory, all while collaborating on menu planning. The opportunity offers a chance to develop professionally in a supportive setting, making it ideal for those passionate about the culinary arts.

Benefits

Transportation Allowance

Meal Allowance

Medical Assistance

Training and Professional Development

Qualifications

• Interest in learning and growing professionally.
• Good communication skills and organization.

Responsibilities

• Oversee kitchen operations and culinary staff.
• Ensure food quality and safety standards.
• Manage inventory and ordering.

Skills

Communication Skills

Organization

Basic Computer Skills

Job description

Job Description:

Fedics is looking for a qualified Head Chef with professional culinary skills to oversee the operation of the kitchen from conception to execution.

We offer an excellent opportunity for candidates with no experience who are willing to learn and develop in a corporate environment.

Requirements:

• Interest in learning and growing professionally.
• Good communication skills.
• Organization and responsibility.
• Basic computer skills.

Responsibilities:

• Oversee kitchen operations and culinary staff.
• Ensure food quality and safety standards.
• Manage inventory and ordering.
• Collaborate with management on menu planning.

Benefits:

• Transportation allowance.
• Meal allowance.
• Medical assistance.
• Training and professional development.