Head Chef / Executive Chef

Fempower; Cape Town; On-site; ZAR 300 000 - 600 000; Full time

Job summary

An established industry player is seeking a Head Chef to lead culinary operations and create exceptional dining experiences. This role involves developing innovative menu items, ensuring food quality and consistency, and managing a talented kitchen team. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for food. Join a dynamic environment where your creativity and expertise will shine, and help shape the culinary direction of a vibrant restaurant. If you're ready to take the next step in your culinary career, this opportunity is perfect for you.

Qualifications

• 5+ years of culinary experience in progressively responsible positions.
• Strong leadership and team management skills are essential.

Responsibilities

• Create and develop menu items that align with the restaurant's concept.
• Manage kitchen staff, including hiring, training, and scheduling.

Skills

Culinary Skills

Leadership

Time Management

Creativity

Food Safety Knowledge

Education

Culinary Degree

Professional Training

Job description

The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards.

Key Responsibilities :

Create and develop menu items that align with the restaurant's concept

Ensure food quality and consistency across all dishes

Manage kitchen staff, including hiring, training, and scheduling

Order ingredients and supplies, maintaining optimal inventory levels

Implement and maintain food safety and sanitation standards

Control food costs and minimize waste

Work with management to set and achieve financial goals

Create seasonal specials and limited-time offerings

Collaborate with the GM on menu pricing strategies

Stay current with culinary trends and innovations

Qualifications :

5+ years of culinary experience in progressively responsible positions

Culinary degree or equivalent professional training

Strong leadership and team management skills

Excellent knowledge of food preparation techniques and ingredients

Creativity and passion for food

Strong organizational and time management skills

Food safety certification

Physical stamina and ability to work in a fast-paced environment