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Placements24 is recruiting a Head Chef for a leading hospitality group with coastal catering operations in Richards Bay, KwaZulu-Natal. You will lead culinary innovation, menu development, and kitchen management for seaside events, ensuring top quality and stringent hygiene.
The role blends creative direction with operations: inventory control, cost management, staff leadership, and client liaison for bespoke menus.
Our client, a leading hospitality group with significant operations in Richards Bay, KwaZulu-Natal , is recruiting a Head Chef to lead their expanding coastal catering division. This exciting opportunity involves spearheading culinary innovation, menu development, and kitchen management for a variety of seaside events and functions. The Head Chef will be responsible for maintaining exceptional food quality, managing inventory and costs, and leading a team of talented chefs and kitchen staff. You will play a critical role in shaping the gastronomic identity of our catering services along the coast, ensuring consistent excellence and adherence to the highest hygiene standards. This role offers a blend of creative culinary direction and operational management, with opportunities to engage with clients regarding bespoke menu creations. We are looking for a passionate culinary artist with strong leadership capabilities, preferably with experience in coastal or seafood-centric cuisine. The role requires flexibility, with significant on-site presence in Richards Bay alongside opportunities for strategic planning and menu development remotely.