Head Chef & Canteen Manager (Truck Stop)

Canteen Manager and Head Chef (Truck Stop)
Our client based in Naledi Sasolburg is looking for a person with the following skills and experience:

Canteen Manager will oversee the daily operations of a deli department within a grocery store or standalone delicatessen, ensuring a smooth workflow and customer satisfaction. This role involves managing staff, maintaining inventory levels, and ensuring the quality of food products meets established standards. Coordinating with suppliers and adhering to health and safety regulations, the Deli Manager ensures the deli offers a diverse and appealing selection of products. Additionally, this position requires balancing customer service with operational efficiency, aiming to provide a pleasant shopping experience while optimizing the deli’s financial performance. Through strategic planning and team leadership, the Deli Manager plays an integral role in the success and reputation of the deli, contributing to its goal of becoming a preferred choice for quality deli products and services.

Duties as Canteen Manager

1. Manage Deli and staff, purchasing, and ensuring customer service and satisfaction
2. Coordinate unit forecast and unit accounting process.
3. Analyse unit and administrative reports.
4. Create, implement, and manage action plans based on the above reports and personal observation.
5. Assist in the maintenance of a security function which protects both the assets of the unit and the personal safety of employees and customers.
6. Maintain sanitation standards and processes to reduce food safety risks.

1. Control and direct the food preparation process and any other relative activities
2. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
3. Approve and