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A leading company in the hospitality sector is seeking a Head Chef to manage a busy kitchen. This role offers an excellent opportunity for candidates with no experience who are eager to learn and grow in a corporate environment. Responsibilities include kitchen management, administrative support, and customer service, with benefits such as transportation and meal allowances.
Reporting to the General Manager, the Head Chef will be responsible for the management and operation of a busy kitchen, ensuring smooth running of kitchen activities.
We offer an excellent opportunity for candidates with no experience who are willing to learn and develop in a corporate environment.