Head Chef - Boutique Hotel

Placements24; Vereeniging; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Meals on duty

Uniforms

Opportunities for professional growth

Job summary

Placements24 in Vereeniging, Gauteng is seeking an experienced Head Chef to lead culinary operations at a charming boutique hotel. You will craft innovative menus, manage a small kitchen team, and ensure top-quality food and presentation in a sophisticated dining setting.

The role requires a minimum of five years in a Head Chef or Senior Sous role, a formal culinary qualification, strong leadership, and proficiency in food costing and hygiene.

Qualifications

• 5+ years in Head Chef or Senior Sous role in boutique hotel or fine dining.
• Formal culinary qualification or equivalent experience.
• Proven leadership and team management skills.
• Strong knowledge of food costing and budget management.
• Excellent knowledge of food safety and hygiene.
• Based in or relocating to Vereeniging, Gauteng.

Responsibilities

• Oversee all culinary operations, ensuring the highest standards of food quality and consistency.
• Develop creative and appealing menus that reflect seasonal availability and hotel`s brand.
• Manage and mentor the kitchen brigade, fostering a collaborative and high-performing team environment.
• Control food costs through effective inventory management, purchasing, and waste reduction strategies.
• Ensure strict adherence to all health, safety, and sanitation regulations in the kitchen.
• Collaborate with the hotel management team to align culinary offerings with overall business objectives.
• Maintain kitchen equipment and ensure a clean and orderly workspace.
• Source high-quality ingredients from reputable suppliers.
• Conduct regular training sessions for kitchen staff.

Skills

Head Chef

Team Leadership

Menu Development

Food Costing

Food Safety

Education

Culinary Qualification

Job description

About the Role

Our client, a charming boutique hotel situated in Vereeniging, Gauteng, is seeking an experienced and passionate Head Chef to lead their culinary operations. This exciting role offers the opportunity to craft innovative menus, manage a small but dedicated kitchen team, and ensure the highest standards of food quality and presentation. You will be responsible for all aspects of the kitchen, from menu development and sourcing ingredients to maintaining hygiene standards and managing food costs. This is a fantastic chance for a creative chef to make their mark in Gauteng, working with fresh, seasonal produce in a sophisticated dining environment. The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to delivering exceptional dining experiences.

Key Responsibilities

• Oversee all culinary operations, ensuring the highest standards of food quality and consistency.
• Develop creative and appealing menus that reflect seasonal availability and hotel`s brand.
• Manage and mentor the kitchen brigade, fostering a collaborative and high-performing team environment.
• Control food costs through effective inventory management, purchasing, and waste reduction strategies.
• Ensure strict adherence to all health, safety, and sanitation regulations in the kitchen.
• Collaborate with the hotel management team to align culinary offerings with overall business objectives.
• Maintain kitchen equipment and ensure a clean and orderly workspace.
• Source high-quality ingredients from reputable suppliers.
• Conduct regular training sessions for kitchen staff.

Requirements

• A minimum of 5 years of experience in a Head Chef or Senior Sous Chef role, preferably within a boutique hotel or fine dining establishment.
• Formal culinary qualification or equivalent professional experience.
• Proven leadership and team management skills.
• Exceptional culinary creativity and technical proficiency.
• Strong understanding of food costing, inventory control, and budget management.
• Excellent knowledge of food safety and hygiene standards.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong organizational and communication skills.
• Must be based in or able to relocate to Vereeniging, Gauteng.

Benefits

Our client offers a competitive salary package of R per annum, along with performance-based bonuses and potential for gratuities.

• Meals on duty
• Uniforms
• Opportunities for professional growth and development