Head Chef – Authentic Japanese Curry & Halal Kitchen Lead

Snoonu; South Africa; Hybrid; ZAR 350,000 - 520,000; Full time

Benefits offered by this job

Competitive salary

Hybrid work model

Growth opportunities

Dynamic catering environment

Be part of a respected team

Job summary

Snoonu in Sandton is seeking an experienced Catering Kitchen Manager to oversee all kitchen operations, ensure exceptional food quality, and lead a skilled culinary team in a fast-paced, high-volume environment.

This hybrid role combines on-site kitchen leadership with remote administrative planning, budgeting, inventory control, and vendor coordination, offering a pathway to professional growth within a prestigious catering business.

Qualifications

• Proven experience as Kitchen Manager or similar in high-volume catering.
• Strong leadership and team management skills.
• In-depth knowledge of culinary techniques, safety regulations, and cost control.
• Excellent organizational and problem-solving abilities.
• Ability to manage administrative tasks remotely while overseeing on-site kitchen ops.

Responsibilities

• Oversee all kitchen operations including food prep, cooking, and presentation.
• Mentor kitchen staff, promote high performance and teamwork.
• Enforce strict food safety and hygiene protocols.
• Manage inventory and control food costs; optimize purchasing.
• Collaborate with catering management to plan menus and events.
• Ensure kitchen equipment is well-maintained and functional.

Skills

Kitchen leadership

Food safety

Inventory management

Cost control

Menu planning

Remote administration

Job description

Our client is seeking an experienced and highly organized Catering Kitchen Manager to oversee culinary operations for their prestigious catering services in Sandton . This hybrid role involves managing kitchen operations, supervising culinary staff, and ensuring exceptional food quality, with flexibility for remote administrative tasks and planning. You will be responsible for maintaining the highest standards of food preparation, safety, and hygiene, while also managing inventory, controlling costs, and fostering a positive team environment. This is an exceptional opportunity for a culinary leader to make a significant impact in a dynamic and reputable catering business.

Key Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Manage and mentor the kitchen staff, ensuring high performance, teamwork, and adherence to standards.
• Implement and enforce strict food safety and hygiene protocols.
• Manage inventory, control food costs, and optimize purchasing procedures.
• Collaborate with the catering management team to plan menus and execute events successfully.
• Ensure all kitchen equipment is well-maintained and functioning properly.

Requirements

• Proven experience as a Kitchen Manager , Head Chef, or Sous Chef in a high-volume catering or hospitality setting.
• Strong leadership and team management skills.
• In-depth knowledge of culinary techniques, food safety regulations, and cost control measures.
• Excellent organizational and problem-solving abilities.
• Ability to manage administrative tasks remotely and oversee on-site kitchen operations effectively.

Benefits

• Competitive annual salary and performance-related bonuses.
• Hybrid work model providing flexibility in work location.
• Opportunities for professional growth and development.
• Work in a dynamic and fast-paced catering environment.
• Be part of a highly respected team known for quality and service.