Head Chef

Kendrick Recruitment; Thabazimbi; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A luxury property group in Thabazimbi seeks a skilled Head Chef to lead kitchen operations. This live-in role involves overseeing kitchen administration, ensuring hygiene, and designing menus. Candidates should have relevant culinary qualifications and experience in 5-star hospitality. The position promises opportunities for guest interaction and team development, making it perfect for passionate culinary professionals.

Qualifications

• Strong background in 5-star hospitality and remote property environments.
• Knowledge of dietary, cultural, and religious food requirements.
• Excellent communication, time management, and problem-solving skills.

Responsibilities

• Oversee effective kitchen administration to minimise shortages and wastage.
• Ensure cleanliness and hygiene in all kitchen areas.
• Engage with guests ensuring culinary experiences align with expectations.
• Identify team members with potential for growth.
• Design and implement menus suited to various outlets and dietary needs.

Skills

Culinary Experience

Leadership Experience

Kitchen Management Experience

Food Handling

Cost Control

Education

Relevant culinary qualifications and certifications

Job description

Head Chef Luxury Property Group Thabazimbi

Kendrick Recruitment is currently seeking a highly skilled and passionate Head Chef for a prestigious luxury property group based in Thabazimbi. This is a live-in role with a negotiable salary depending on experience. The successful candidate will be guest-facing have a vibrant personality and be confident leading a team in a dynamic and hands-on environment.

Position : Head Chef

Location : Thabazimbi

Property Type : Luxury Property Group

Salary : Negotiable DOE (Live-in)

Key Focus Areas :

Kitchen Operations & Financial Control

Oversee effective kitchen administration to minimise shortages and wastage

Full accountability for stock control variances and cost management

Implement robust stock systems and cost-saving measures

Manage kitchen assets and ensure maintenance standards are upheld

Analyse monthly accounts and take corrective action where necessary

Maintain profitability of the kitchen department

Hygiene Standards & Food Quality

Ensure cleanliness and hygiene in all kitchen areas

Maintain and monitor fridges and stores at correct levels

Monitor food quality taste and presentation across all outlets

Control portion sizes and ensure consistent plating

Maintain high standards of preparation and food safety

Guest Interaction & Service Delivery

Engage with guests ensuring culinary experiences align with expectations

Be present on the kitchen floor leading service by example

Collaborate effectively with Front of House and Management

Team Training & Development

Identify team members with potential for growth

Implement structured training programmes using internal and external resources

Provide mentorship guidance and regular performance appraisals

Drive performance management and succession planning initiatives

Menu Design & Innovation

Design and implement menus suited to various outlets and dietary needs

Remain current with international culinary trends and guest preferences

Use creativity to enhance culinary offerings and guest satisfaction

Requirements :

Relevant culinary qualifications and certifications

Strong background in 5-star hospitality and remote property environments

Knowledge of dietary cultural and religious food requirements

Proven track record in kitchen management budgeting and reporting

Excellent communication time management and problem-solving skills

Ability to work well under pressure and maintain high standards

Strong leadership skills with a focus on team development and training

Energetic guest-focused hands-on approach to operations

This role offers an exciting opportunity for a talented chef looking to deliver world-class cuisine in a luxury bush setting while playing a key role in team development and guest satisfaction. Apply now to be part of a renowned property group committed to culinary excellence.

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience

Employment Type : Full Time

Experience : years

Vacancy : 1