Head Chef

Phoenix Recruitment; Rosebank; On-site; ZAR 300,000 - 450,000; Full time

Job summary

A leading restaurant in Rosebank is seeking a skilled Head Chef to oversee kitchen operations. The role involves creating innovative menus, ensuring food quality, managing staff, and maintaining hygiene standards. Candidates must have a culinary degree and significant experience in high-end dining. Join a dynamic team and elevate the dining experience.

Qualifications

• Minimum of 5+ years experience in a similar capacity in a high-end restaurant.
• Excellent written and verbal communication in English.
• Eye for detail and creativity to enhance the Food and Beverage Experience.

Responsibilities

• Create and modify menus based on seasonal ingredients and customer preferences.
• Oversee food preparation and ensure adherence to safety guidelines.
• Manage inventory and control kitchen costs.

Skills

Customer service

Creativity

Problem-solving

Education

Culinary Degree or Diploma

Job description

Restaurant in Rosebank , offering a refined, casual, and modern approach to dining is currently recruiting for a Head Chef.

The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour , resulting in outstandingguest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, staff management, HR & Payroll , hygiene practices and training within the kitchen.

Duties :

C reate and modify menus : develop and adapt menus, considering seasonal ingredients, dietary restrictions, and customer preferences.

Develop and implement new recipes : responsible for creating new dishes and incorporating them into the menu, ensuring consistency and quality.

Set prices : collaborate with management to determine menu prices based on ingredient costs and market factors.

Oversee food preparation : direct the preparation and cooking of food, ensuring adherence to recipes, standards, and safety guidelines.

Ensure food quality : inspect raw and cooked food items to guarantee the highest quality, taste, and presentation.

Maintain kitchen cleanliness : ensure the kitchen is clean, organized, and meets hygiene and safety standards.

Hire, train, and supervise staff : responsible for recruiting, training, and managing kitchen staff, including chefs, cooks, and other kitchen personnel.

Assign tasks and delegate responsibilities : assign tasks, monitor performance, and ensure staff adhere to procedures.

Lead and motivate the team : foster a positive and productive work environment, motivating staff to achieve high standards.

Manage inventory : track inventory levels, order ingredients and supplies, and ensure efficient use of resources.

Liaise with suppliers : work with suppliers to source high-quality ingredients, negotiate pricing, and maintain relationships.

Control costs : manage kitchen costs, including food costs, labour costs and other expenses.

Direct kitchen operations : manage the flow of work in the kitchen, ensuring efficiency and smooth operation.

Maintain kitchen equipment : oversee equipment maintenance, ensuring it is in good working order.

Collaborate with management : work with restaurant managers and owners to align kitchen operations with the restaurant's goals.

Ensure compliance with regulations : ensure compliance with health and safety regulations, food safety standards, and other relevant regulations.

Stay informed about culinary trends : up with the latest culinary trends and techniques to enhance the menu and cooking methods.

Problem-solving : responsible for resolving issues as they arise, ensuring the kitchen runs smoothly.

Requirements :

Culinary Degree or Diploma

Minimum of 5+ years experiences in a similar capacity in a high-end restaurant

Exemplifies excellent customer service and creates a positive atmosphere.

Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience.

Able to demonstrate excellent written and verbal communication in English.