Head Chef

Kendrick Recruitment; Plettenberg Bay; On-site; ZAR 335,000 - 446,000; Full time

Job summary

Kendrick Recruitment is seeking an experienced Head Chef for a luxury boutique hotel in Plettenberg Bay, Western Cape. You will oversee daily kitchen operations, create innovative menus, manage budgeting and lead a high-performing kitchen team.

The role requires proven Head Chef experience in luxury settings, strong leadership and culinary expertise, and a passion for guest satisfaction. Salary ranges between R30,000 and R40,000 per month, depending on experience.

Qualifications

• Proven experience as a Head Chef within a luxury hotel or fine-dining establishment.
• Strong leadership, communication and kitchen management skills.
• Excellent menu planning and culinary expertise.
• Sound knowledge of food costing, stock control and budgeting.
• The ability to work under pressure and maintain high standards.
• A passion for quality, creativity and guest satisfaction.

Responsibilities

• Oversee daily kitchen operations and maintain exceptional culinary standards.
• Create innovative menus that reflect the hotel's quality and style.
• Manage food costing, stock control and kitchen budgets.
• Lead, train and motivate the kitchen team.
• Ensure consistent food quality, presentation and portion control.
• Maintain high standards of hygiene, cleanliness and food safety.
• Manage kitchen operations efficiently while controlling costs.

Skills

Head Chef

Leadership

Menu planning

Budgeting

Job description

Full time | Kendrick Recruitment | South Africa

Posted On 2026/10/29

Job Information

Head / Executive Chef

R30,000 - R40,000

City Plettenbergbaai

State/Province Western Cape

6600

Job Description

Kendrick Recruitment is seeking an experienced and passionate Head Chef for a luxury boutique hotel in Plettenberg Bay, Western Cape.

Key Responsibilities

• Oversee daily kitchen operations and maintain exceptional culinary standards.
• Create innovative menus that reflect the hotel's quality and style.
• Manage food costing, stock control and kitchen budgets.
• Lead, train and motivate the kitchen team.
• Ensure consistent food quality, presentation and portion control.
• Maintain high standards of hygiene, cleanliness and food safety.
• Manage kitchen operations efficiently while controlling costs.

Requirements

• Proven experience as a Head Chef within a luxury hotel or fine-dining establishment.
• Strong leadership, communication and kitchen management skills.
• Excellent menu planning and culinary expertise.
• Sound knowledge of food costing, stock control and budgeting.
• The ability to work under pressure and maintain high standards.
• A passion for quality, creativity and guest satisfaction.

Salary: R30,000 – R40,000 per month, depending on experience.