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Lotus HR and Recruitment is seeking an experienced senior chef in the Paarl area. The role requires a culinary qualification and 5–10 years of chef experience, including at least 3 years in a senior/management capacity.
You will oversee diverse cuisines, large-group catering, and event/menu planning with focus on dietary requirements and cost control. You will manage budgets, stock, and supplier relationships while maintaining ethical, sustainable sourcing practices.
KEY REQUIREMENTS TO MEET FOR CONSIDERATION:
Please note that should you not be currently resident in the region and area advertised but still wish to apply, the cost of travel for interviews and relocation will be for your expense.
Due to the exceptionally high volume of applications, we are unable to correspond with each applicant personally, therefore only relevant and suitable candidates will be contacted. Should you not receive any correspondence from our company within 30 days, we regret your application has been unsuccessful