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An established industry player is seeking a Head Chef to lead culinary operations in a dynamic environment. This role involves menu development, recipe establishment, and overseeing food production activities, ensuring high standards of quality and safety. The ideal candidate will possess a relevant hospitality qualification and a strong understanding of catering environments, from fine dining to casual settings. With a focus on financial management and operational excellence, this position offers the opportunity to make a significant impact in a vibrant culinary landscape.
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in managing strategic and day-to-day operations.
Empact Group is committed to Employment Equity in accordance with legislation and will prioritize candidates as per Equity requirements.