Head Chef

MATH Restaurant; Johannesburg; On-site; ZAR 400,000 - 600,000; Full time

Job summary

A leading restaurant in Johannesburg seeks a Head Chef to lead its kitchen team, fostering creativity and collaboration while maintaining high standards of excellence. The ideal candidate should have over 5 years in senior kitchen roles, a strong vision for culinary innovation, and a passion for global cuisine. In this role, you will oversee kitchen operations, menu creation, and team leadership, shaping the future of dining in Johannesburg.

Benefits

Competitive salary

Performance-based incentives

Opportunities for growth within the MATH Group

Collaborative environment for creative input

Platform for building a culinary legacy

Qualifications

• 5+ years experience in a senior kitchen role, preferably as Head Chef or Sous Chef.
• Proven track record in menu creation and kitchen leadership.
• Excellent knowledge of global cuisines and cooking techniques.

Responsibilities

• Lead and inspire a team of chefs and kitchen staff.
• Oversee kitchen operations including menu development and inventory.
• Develop seasonal, innovative menus that reflect MATH ethos.

Skills

Leadership

Communication

Time Management

Creative Thinking

Knowledge of Global Cuisines

Job description

We’re Hiring: Head Chef at MATH Restaurant

Waterfall, Johannesburg

About MATH:

MATH is a modern, forward-thinking restaurant redefining South African dining with bold flavours, international influence, and an obsession with quality. We’re more than a restaurant — we’re a movement. A place to gather, to experiment, to challenge the norm.

We’re now looking for a Head Chef to lead our kitchen team into its next chapter.

What We’re Looking For:

We’re searching for a culinary leader with vision, discipline, and a deep understanding of both flavour and food culture. You’re not just a chef — you’re a storyteller, a mentor, and a perfectionist with creative edge.

Key Responsibilities:

1. Lead and inspire a growing team of chefs and kitchen staff
2. Oversee all kitchen operations, including menu development, inventory, and cost control
3. Develop seasonal, innovative menus that reflect the MATH ethos — bold, contemporary, globally influenced
4. Maintain the highest standards of cleanliness, presentation, and consistency
5. Work closely with the owner and front-of-house team to deliver a unified guest experience
6. Foster a collaborative and professional kitchen culture with a strong focus on training and growth

Minimum Requirements:

• 5+ years experience in a senior kitchen role, preferably as Head Chef or Sous Chef in a high-end or high-volume environment
• A proven track record in menu creation, cost management, and kitchen leadership
• Excellent knowledge of global cuisines and modern cooking techniques
• Strong leadership, communication, and time-management skills
• Experience working in Johannesburg’s hospitality scene is a bonus

What We Offer:

• A platform to build your name and creative legacy
• A collaborative environment where your voice and vision matter
• Competitive salary and performance-based incentives
• Opportunities for growth within the MATH Group (MATH Deli, MATH Farming, and more)
• A chance to be part of one of South Africa’s most exciting and disruptive restaurant brands

If you’re ready to make your mark and shape the future of dining in Johannesburg, send your CV, portfolio, and a short motivation letter to [e-mail]

Applications close: 30 June 2025