Head Chef

Langhams Lifestyle Estate; Johannesburg; On-site; USD 20,000 - 35,000; Full time

Job summary

Langhams Lifestyle Estate is seeking a Head Chef for Vibe Bistro, a key role to manage all kitchen operations including menu development and team leadership. The ideal candidate will bring culinary expertise, food safety knowledge, and creativity to ensure exceptional dining experiences at a premier lifestyle estate. This full-time, on-site position offers a competitive salary with opportunities for growth.

Qualifications

• Experience in fine dining or hospitality industry is essential.
• Ability to manage food preparation and kitchen operations.

Responsibilities

• Oversee kitchen operations ensuring health and safety standards.
• Create menus and manage food preparation.
• Ensure high quality and presentation standards.

Skills

Culinary expertise

Leadership

Organizational skills

Creativity

Communication skills

Food safety knowledge

Education

Culinary degree or certification

Tools

POS management

Job description

Direct message the job poster from Langhams Lifestyle Estate

Langhams Lifestyle Estate is a premier lifestyle estate located in the heart of Fourways, Johannesburg. It offers versatile spaces for various events such as corporate meetings, conferences, weddings, and wellness retreats. With sophisticated venues and a dedicated team, Langhams ensures that every event, big or small, is memorable and flawlessly executed.

Role Description

This is a full-time on-site role for a Head Chef at Vibe Bistro. The Head Chef will be responsible for ordering, reporting, overseeing the kitchen operations (including health and safety), creating menus, managing food preparation, and ensuring high quality and presentation standards are met daily.

Qualifications

• Culinary expertise, menu planning, and food preparation skills
• Leadership, team management, and organizational skills
• Knowledge of food safety standards and regulations
• Creativity and ability to innovate in menu development
• Excellent communication and interpersonal skills
• Experience in fine dining or hospitality industry
• Culinary degree or certification is a plus
• POS and stock control management

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Events Services

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