Head Chef

Bianca Consulting; Johannesburg; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established industry player is seeking a talented Head Chef to lead their culinary team in Johannesburg. This full-time on-site role involves overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. The ideal candidate will have a passion for modern cuisines and a strong background in culinary arts. Join a dynamic environment where your creativity and leadership can shine, and help shape the dining experience for a well-respected restaurant group.

Qualifications

• Experience in a variety of cuisines with a passion for modern flair.
• Proficiency in food preparation and cooking techniques.

Responsibilities

• Oversee cooking, preparation, and development of modern cuisines.
• Ensure food quality and presentation standards are met.

Skills

Culinary Skills

Menu Planning

Food Quality Standards

Kitchen Operations

Food Safety Regulations

Communication Skills

Organizational Skills

Education

Certification in Culinary Arts

Job description

Role Description

This is a full-time on-site role for a Head Chef for a well-established restaurant group based in Johannesburg, Gauteng. The Head Chef will be responsible for overseeing the cooking, preparation and development of modern cuisines, kitchen operations, menu planning, and ensuring food quality and presentation standards.

Qualifications & Requirements

• Experience in a variety of Cuisines, passion for Modern Flair
• Experience in menu planning, kitchen operations, and food quality standards
• Proficiency in food preparation, cooking techniques, and kitchen hygiene
• Ability to work in a fast-paced environment and collaborate with the kitchen team
• Knowledge of food safety regulations and best practices
• Strong communication and organizational skills
• Certification in culinary arts or relevant field is advantageous
• Own vehicle