Head Chef

Powerpoint lifestyles; Durban; On-site; ZAR 300,000 - 500,000; Full time

Job summary

A vibrant restaurant in Umhlanga seeks a talented and experienced Head Chef. The role involves leading kitchen operations, developing creative menus, and maintaining high standards of food quality and safety. Join a fine dining team and make a significant impact in a dynamic culinary environment.

Benefits

Competitive remuneration

Leadership opportunity for a diverse team

Qualifications

• 8–10 years of progressive culinary experience.
• 5 years in a senior leadership role with fine dining experience.
• Valid driver’s license required.

Responsibilities

• Oversee kitchen operations and ensure food quality.
• Develop seasonal menus and manage kitchen staff training.
• Comply with food safety regulations and manage inventory.

Skills

Leadership

Creativity

Attention to detail

Time management

Cost control

Interpersonal skills

Education

Bachelor’s degree in Culinary Arts

Tools

GAAP Point of Sale systems

Job description

Are you a seasoned culinary professional with a passion for fine dining and a proven track record of leading a high-performance kitchen team? If you thrive in fast-paced, high-standard environments and are driven by creativity, excellence, and leadership, this is your opportunity to make a lasting impact.

A well-established, vibrant restaurant in Umhlanga (Durban) dedicated to delivering a fine dining experience is seeking to appoint a highly skilled and creative Head Chef to take charge of kitchen operations and elevate the culinary experience to new heights.

Desired Experience and Qualification:

• Bachelor’s degree in Culinary Arts or an equivalent professional culinary qualification
• 8–10 years of progressive experience in the culinary field
• Minimum of 5 years in a senior leadership role, with mandatory fine dining experience
• Proven proficiency with GAAP Point of Sale systems
• A valid driver’s license

Skills and Competencies:

• Exceptional leadership and team development abilities.
• Strong culinary creativity and innovation.
• High level of attention to detail and quality control.
• Excellent time management, organization, and multi-tasking skills.
• Strong understanding of cost control, menu costing, and inventory management.
• In-depth knowledge of health & safety and food hygiene regulations.
• Effective communication and interpersonal skills.
• Ability to perform under pressure and maintain composure during busy service times.

Responsibilities Include:

• Oversee day-to-day kitchen operations and ensure consistent food quality and presentation.
• Develop and implement creative, seasonal, and cost-effective menus.
• Manage and train kitchen staff, fostering a culture of excellence and collaboration.
• Monitor food preparation and production to meet quality and service standards.
• Maintain stock control and manage ordering in line with budget and business needs.
• Ensure compliance with food safety regulations and kitchen hygiene standards.
• Collaborate with management on cost control, menu engineering, and supplier management.
• Stay up to date with industry trends and competitor offerings.
• Competitive remuneration
• Opportunity to lead a team of a highly skilled, creative and diverse team

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