Head Chef

Tyron Consultancy; Cape Town; On-site; ZAR 300,000 - 500,000; Full time

Job summary

A leading restaurant in Cape Town is seeking an experienced Head Chef to manage kitchen operations and ensure high-quality food preparation. The ideal candidate will possess a Culinary Arts degree and extensive leadership experience. Responsibilities include menu planning, staff management, and maintaining food safety standards.

Qualifications

• Relevant Culinary Arts degree or diploma required.
• Experience in a leadership role essential.

Responsibilities

• Lead and manage the kitchen ensuring high-quality food preparation.
• Oversee inventory management and staff performance.
• Ensure food safety and hygiene practices.

Skills

Leadership

Communication

Problem Solving

Education

Culinary Arts degree or diploma

Job description

Head Chef position currently available in Cape Town.

We are currently recruiting for an experienced Head Chef to be based at a very busy Restaurant in Cape Town to lead and manage the kitchen, ensuring high-quality food preparation and presentation, and overseeing kitchen operations.

Requirements:

• A relevant Culinary Arts degree or diploma
• Leadership experience

Main duties and responsibilities:

• Menu Planning and Development
• Kitchen Management
• Food Quality and Presentation
• Inventory Management
• Staff Management
• Food Safety and Hygiene
• Cost Control
• Communication
• Problem Solving