Halaal-Certified Chef

The Capital Hotels, Apartments & Resorts; Ballito; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading hospitality group in Ballito is looking for a Halaal Certified professional to supervise kitchen operations and maintain high standards of food quality. The ideal candidate should have a Matric and a Culinary Arts Diploma, alongside exceptional customer service and communication skills. Join a culture where team collaboration is key, and be part of a transformative hospitality experience.

Qualifications

• Hands-on problem-solving approach and ability to remain calm under pressure.
• Ability to work as part of a team and independently.
• Presentable/professional appearance and well spoken.

Responsibilities

• Supervise and manage food production and presentation.
• Ensure high standards of food quality and sanitation.
• Manage kitchen sections efficiently.

Skills

Customer service driven

Outstanding communication skills

Interpersonal skills

Attention to detail

Proactive in approach

Education

Matric

Culinary Arts Diploma or equivalent

Job description

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US?

Our staff love coming to work as they feel respected, appreciated, heard, successful, and secure. Imagine a company where managers don’t manage managers; we are all simply doers.

Making decisions regarding our best employees also comes quickly, where we recognize talent and reward it promptly through promotions. We don’t need to or want to wait for approval. We recruit based on experience but promote based on values — the core of which is rigor, disciplined thought, and discipline.

Description:

The Halaal Certified is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation, and orders while maintaining the highest professional food quality and sanitation standards. The position primarily involves supervision and food production.

Minimum Requirements:

• Matric
• Culinary Arts Diploma or equivalent
• Hands-on problem-solving approach and the ability to remain calm under pressure
• Customer service driven with outstanding communication and active listening skills
• Ability to work as part of a team, as well as independently
• Honest and trustworthy beyond approach
• Great attention to detail
• Presentable/professional appearance and well spoken
• Team player who leads by example
• Proactive in approach
• Interpersonal skills
• Think creatively
• Apply professional, product, or technical expertise

Please note that relocation costs will be your own expense if your application is successful and you reside outside the city where the hotel is located.