Group Operations Chef – Premier Restaurant Group

Lumina Personnel; Johannesburg; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading restaurant group in Johannesburg seeks a Group Operations Chef to oversee the culinary operations of five premier locations. This role requires a culinary degree and extensive experience in high-end kitchens, leading a large team to innovate menu offerings and maintain quality standards. The ideal candidate will possess strong leadership and organizational skills, with a passion for culinary excellence across multiple sites.

Qualifications

• 10+ years of culinary experience with 5+ years in a head chef or executive chef role.
• Proven experience managing large culinary teams and multiple kitchen operations.
• Flexibility to travel between locations.

Responsibilities

• Oversee operations of five premier restaurants, managing staff and coordinating with head chefs.
• Lead menu planning and recipe development, ensuring quality across all locations.
• Implement culinary standards and training programs, fostering a positive kitchen culture.

Skills

Leadership

Organizational

Communication

Education

Culinary degree or diploma

Job description

Job Opportunity : Group Operations Chef

Location : Northern Suburbs, Johannesburg

Salary : R40,000 – R60,000

Responsibilities :

• Oversee the operations of five premier restaurants, managing kitchen staff and coordinating with head chefs.
• Lead menu planning and recipe development, ensuring consistent quality and presentation across all locations.
• Implement culinary standards, policies, and procedures to maintain excellence and uniformity.
• Manage food costs, portion control, and budgets effectively for multiple sites.
• Conduct inventory management and negotiate with suppliers for cost-effective purchasing.
• Ensure compliance with food safety regulations and HACCP standards across all kitchens.
• Develop training programs to improve team skills and foster a positive kitchen culture.
• Analyze market trends and guest preferences to innovate menu offerings.

Requirements :

• Culinary degree or diploma from an accredited institution.
• 10+ years of culinary experience, with at least 5 years in a head chef or executive chef role in high-end or multi-site restaurants.
• Proven experience managing large culinary teams and multiple kitchen operations.
• Strong leadership, organizational, and communication skills.
• Flexibility to travel between locations and adapt to different kitchen environments.

Apply Now to lead culinary excellence and shape the future of our premier restaurant group!