Graduate Risk

Premier FMCG (Pty) Ltd; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A well-established company in Cape Town offers a 12-month internship in Health and Safety. The program aims to develop young professionals by providing hands-on experience in coordinating health, safety, and food safety within the organization. Candidates will engage in various tasks including risk assessments, policy implementation, and employee training, ideal for individuals committed to self-development and safety compliance.

Qualifications

• Advanced Diploma in Occupational Health & Safety required.
• Experience with SHE legislation and risk management is essential.
• Knowledge of Food Safety standards and SHE programs desired.

Responsibilities

• Coordinate health, safety, and food safety processes.
• Implement SHEQ policies and conduct risk assessments.
• Prepare educational seminars and lead safety discussions.

Skills

Analytical thinking

Attention to detail

Communication

Teamwork

Innovation

Problem solving

Education

Advanced Diploma in Occupational Health & Safety

Advanced Diploma in Risk Management/Safety Management

Job description

Job Description

• This internship programme spans over a 12-month period and is a great opportunity for a young person who is motivated by self-development, together with commitment and drive towards learning.
• To co-ordinate and support health, safety, and food safety within Premier Salt River Bakery to be responsible for planning, implementing, and overseeing company's employee safety at work. The main duty is to ensure that the company complies and adheres to Occupational Health and Safety (OHS) guidelines to reduce work-related injuries and ensure compliance with Food Safety standards
  
  

Qualification Requirements

• Advanced Diploma in Occupational health & Safety
• Advanced Diploma in Risk management/Safety management
  
  

Experience Requirements

• Business policies, procedures, and processes
• Accuracy and attention to detail
• Analytical thinking and problem solving
• Communication and teamwork
• Innovation and continuous improvement
• SHE Knowledge in Occupational Health, Safety, Environmental and Food Safety legislation.
• NEBOSH
• Environmental course
• Required to work a 6-day week & overtime as required
  
  

Key Outputs

• Plan and implement SHEQ policies and programs
• Advise and lead employees on various safety-related topics
• Prepare educational seminars and webinars on a regular basis
• Review existing policies and procedures
• Adhere to all the rules and regulations
• Work with HR to set up a new employee on-boarding process for safety
• Conduct risk assessments
• Enforce preventative measures
• Identify process bottlenecks and offer timely solutions
• Check if all the employees are acting in adherence with rules and regulations
• Prepare and present reports on accidents and violations and determine causes
• Oversee workplace repair, installations and any other work that could harm employees' safety