Global Luxury Chocolatier & Pastry Artist

Talent Acquisition Consulting (Pty) Ltd; Cape Town; On-site; ZAR 400,000 - 600,000; Full time

Benefits offered by this job

Competitive remuneration

Growth opportunities

Collaborative environment

Job summary

Talent Acquisition Consulting (Pty) Ltd is seeking a Master Chocolatier / Pastry Chef to join a prestigious chocolate brand known for its European heritage. In this role, you will craft exquisite chocolate products and pastries, develop unique collections, and maintain uncompromising quality standards.

The ideal candidate will have at least 5 years’ experience in luxury environments, a formal culinary qualification, and a passion for chocolate artistry. This opportunity offers competitive remuneration within a creative and collaborative setting.

Qualifications

• Minimum 5 years’ experience in fine dining or luxury chocolate environments.
• Mastery of chocolate tempering, moulding, enrobing, and sculpting.
• Passion for premium chocolate and commitment to excellence.

Responsibilities

• Craft luxury chocolate products, desserts, and pastries.
• Develop seasonal collections and bespoke creations.
• Train and mentor junior team members.

Skills

Chocolate artistry

Pastry skills

Leadership

Collaboration

Attention to detail

Education

Formal culinary or pastry qualification

Job description

Talent Acquisition Consulting (Pty) Ltd is seeking a Master Chocolatier / Pastry Chef to join a prestigious chocolate brand known for its European heritage. In this role, you will craft exquisite chocolate products and pastries, develop unique collections, and maintain uncompromising quality standards.

The ideal candidate will have at least 5 years’ experience in luxury environments, a formal culinary qualification, and a passion for chocolate artistry. This opportunity offers competitive remuneration within a creative and collaborative setting.