German Speaking Chef

Beaver Recruitment SA; Johannesburg; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A dynamic hospitality company is seeking a German-speaking Chef to lead the kitchen team in Johannesburg. Responsibilities include menu creation, food quality oversight, and kitchen management in a fast-paced environment. The ideal candidate will have a passion for culinary artistry and proven leadership in a senior kitchen role. This position offers competitive salary and opportunities for career growth.

Benefits

Competitive salary

Performance-based incentives

Opportunities for professional development

Qualifications

• Proven experience as a Chef or in a senior kitchen leadership role.
• Ability to thrive under pressure in a fast-paced environment.

Responsibilities

• Lead and manage the kitchen team for efficiency and excellence.
• Plan and execute menus to meet guest expectations.
• Ensure food quality and presentation standards.
• Manage kitchen inventory and cost control.
• Ensure compliance with health and hygiene regulations.
• Collaborate with front-of-house staff for guest experiences.

Skills

Fluent in German

Fluent in English

Leadership skills

Organizational skills

Problem-solving skills

Culinary creativity

Tools

Kitchen management software

Food costing systems

Job description

Overview

Vacancy: German-Speaking Chef
Location: Germany
Employment Type: Full-Time

About Us

We are a dynamic, guest-focused hospitality company renowned for excellence. Our mission is to deliver unforgettable dining experiences that leave a lasting impression. We operate in a fast-paced environment where creativity, precision, and passion for culinary artistry are non-negotiable.

Role Overview

We are seeking a German-speaking Chef to lead our kitchen team, oversee all culinary operations, and elevate the dining experience. You will be responsible for menu creation, food quality, kitchen management, and maintaining the highest standards of hygiene and service.

Key Responsibilities

• Lead, motivate, and manage the kitchen team to ensure efficiency, creativity, and excellence.
• Plan, develop, and execute menus that meet guest expectations and business objectives.
• Ensure food quality, consistency, and presentation meet the highest standards.
• Manage kitchen inventory, ordering, and cost control to optimize profitability.
• Ensure compliance with all health, safety, and hygiene regulations.
• Collaborate with front-of-house staff to deliver seamless guest experiences.

Requirements

• Fluent in German and English (spoken and written).
• Proven experience as a Chef or in a senior kitchen leadership role.
• Strong leadership, organizational, and problem-solving skills.
• Passion for culinary creativity and high standards of food preparation.
• Knowledge of kitchen management software and food costing systems.
• Ability to thrive under pressure in a fast-paced environment.

Why Join Us

• Lead a passionate culinary team in a high-profile, international setting.
• Competitive salary and performance-based incentives.
• Opportunities for professional development and career growth.
• A chance to make a tangible impact on guest satisfaction and culinary excellence.