General Manager - Fresh, local all day venue

eXtraordinary Talent Solutions; Cape Town; On-site; ZAR 600,000 - 750,000; Full time

Job summary

A hospitality venue in Cape Town is seeking a General Manager to oversee daily operations and lead staff while ensuring high standards of service and customer satisfaction. The ideal candidate has proven experience in the hospitality industry, strong leadership skills, and the ability to manage financials effectively. This role offers a negotiable salary based on experience.

Qualifications

• Proven experience as a General Manager or similar role in the hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• High standards of cleanliness and operational efficiency.
• Ability to handle high-pressure environments with ease.

Responsibilities

• Oversee the daily operations of the entire venue.
• Lead and mentor staff across all departments.
• Develop and implement strategies to improve customer satisfaction.
• Manage financials, including budgets and forecasts.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Team management

Excellent communication

Problem-solving

Operational efficiency

Education

Degree in hospitality management

Job description

General Manager

Our eclectic, all-day venue on trendy Kloof Street in Cape Town is quickly gaining popularity in the Western Cape. We pride ourselves on offering diverse dining experiences that blend quality ingredients with friendly hospitality. Our commitment to outstanding service ensures that every visit is not just a meal, but a memorable experience.

Position: General Manager Location: Kloof Street, Cape Town

Key Responsibilities

• Oversee the daily operations of the entire venue, ensuring smooth functionality.
• Lead and mentor staff across all departments, fostering a positive and collaborative environment.
• Develop and implement strategies to improve overall service and customer satisfaction.
• Manage financials, including budgets, forecasts, and financial performance.
• Ensure compliance with health and safety regulations and company policies.
• Coordinate with kitchen and front-of-house staff to ensure a seamless dining experience.
• Address any venue-related issues promptly and effectively.
  
  

Key Performance Indicators (KPIs)

• Maintain high standards of overall service and guest satisfaction.
• Achieve financial targets and manage budgets efficiently.
• Ensure staff compliance with health and safety protocols.
• Foster a positive and productive work environment.
• Successfully manage and improve operational efficiency.
• Ensure timely and effective resolution of any venue-related issues.
  
  

Qualifications

• Proven experience as a General Manager or similar role in the hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• High standards of cleanliness and operational efficiency.
• Ability to handle high-pressure environments with ease.
• A degree in hospitality management or related field is a plus.
  
  

Salary: Negotiable depending on experience.