Enable job alerts via email!
A luxury resort in Limpopo is seeking an experienced hospitality manager to oversee daily operations and ensure all departments function seamlessly. The candidate will need at least 8 years of experience in hospitality management, with a proven record in luxury guest services. Responsibilities include budgeting, staff management, and maintaining high service standards. Ideal candidates will possess strong leadership skills and a passion for wildlife conservation.
Oversee daily operations of the resort, restaurant. Ensure that all departments (front desk,
housekeeping, food and beverage,
maintenance, etc) function seamlessly. Foster a guest-centric culture among staff. Address guest
complaints and resolve issues
promptly. Prepare and manage budgets, forecasts, and financial reports. Monitor revenue and
expenses to ensure profitability.
Develop strategies to increase revenue. Conduct performance evaluations and manage staff
schedules. Develop and execute
marketing strategies to attract new guests and retain existing ones. Ensure compliance with health,
safety and sanitation standards.
Oversee security protocols to protect guests, staff, and property. Ensure that the property is wellmaintained and aesthetically appealing.
Oversee repairs, renovations, and upgrades. Identify news business opportunities. Monitor industry
trends and adapt strategies accordingly.
Provide regular reports on financial performance, guest feedback, and operational issues to owners
or stakeholders.
Minimum Qualifications & Experience :
1. Education :
o Diploma or Degree in Hospitality Management, Lodge Management, or Tourism.
o Additional qualifications in Business Administration, Financial Management, or
Conservation are advantageous.
2. Experience :
o Minimum 8–10 years experience in hospitality management.
o At least 5 years in a senior managerial role at a luxury or 5-star game lodge.
o Proven track record in managing high-end safari lodges, luxury guest services, and
remote properties.
3. Knowledge and Skills :
o Strong operational expertise in food & beverage, front office, housekeeping, and
maintenance.
Sound understanding of financials, budgets, stock control, cost management, and
reporting.
o Knowledge of wildlife conservation practices, safari operations, and ecotourism.
o Familiarity with health & safety regulations, compliance, and guest risk protocols.
4. Systems :
o Proficient in lodge management systems (e.g., Panstrat, Apex, Innkeeper, or similar).
o Computer literate : MS Office Suite, especially Excel and Word.
Core Competencies :