General Manager

Greys Recruitment; Gqeberha; On-site; ZAR 600,000 - 800,000; Full time

Job summary

A leading recruitment agency is seeking a dedicated General Manager to oversee operations in the Eastern Cape. The ideal candidate will lead a dynamic team, develop strategies for business growth, and ensure operational excellence in the Food Services sector. Strong managerial skills and a background in FMCG or Retail are essential.

Qualifications

• Proven experience in a General Manager role in Food Services / FMCG / Retail sectors.
• Minimum of 5 years experience in an FMCG, Food Services Industry.

Responsibilities

• Lead and manage day-to-day operations.
• Develop and implement business strategies.
• Drive business growth and profitability.

Skills

Leadership

Interpersonal Skills

Strategic Development

Operational Excellence

Education

Diploma / Degree

Job description

Management Position

Permanent

We are seeking a dedicated General Manager to oversee our client's operations in the Eastern Cape region. Based in Port Elizabeth, the ideal candidate will be responsible for leading a dynamic team, developing strategies to drive business growth, and ensuring operational excellence. You will play a key role in the success and profitability of the company. Duties and responsibilities :

• Lead and manage the day-to-day operations
• Develop and implement business strategies
• Drive business growth and profitability
• Ensure operational excellence and efficiency
• Provide leadership and direction to the team
• Play an active role in growing the Food Services Client base

If you have a background in Food Services and or FMCG / Retail / Wholesale / sectors, along with very strong managerial skills and the ability to thrive in a fast-paced environment , we would like to hear from you.

Diploma / Degree or equivalent qualifications and proven experience in a General Manager role in the Food Services / FMCG / Retail Sectors are imperative.

Additional qualifications and Experience

• Minimum of 5 years experience in an FMCG, Food Services Industry
• Minimum of 5 years experience in a Management Position
• Excellent leadership and interpersonal skills
• Ability to work well under pressure
• Ability to lead a team with excellence

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