General Assistant - Living Lifestyle

Tsebo Solutions Group; Strand; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading service provider in Strand is seeking reliable staff who will ensure cleanliness and hygiene standards while assisting in meal preparation. Applicants must enjoy methodical work and possess good communication skills. The role involves maintaining a clean serving line and meeting customer expectations for service quality. Candidates should be at least 18 years old and have completed their matric or senior certificate.

Qualifications

• Must be at least 18 years of age.
• Must enjoy practical and methodical work.
• Be honest and reliable.

Responsibilities

• Ensure compliance with cleanliness and hygiene regulations.
• Meet quality standards for customer service and food preparation.
• Assist in preparing meals, especially salads and desserts.
• Maintain a clean and stocked serving line.

Skills

Practical and methodical work

Honest and reliable

Good hand-eye coordination

Ability to work quickly and safely

Good personal hygiene

No skin allergies to foods and detergents

Good communication skills

Teamwork

Stamina for 45-50 hours work

Ability to bend, stand and lift

Education

Completed matric/senior certificate

Job description

Duties & Responsibilities

• To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
• To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
• Assists in the preparation of meals, especially salads and desserts.
• Places entrees, salads, desserts and other food on the serving line.
• Keeps the serving line well-stocked and clean.
• May assist in training new employees.
• Stores and records food leftovers.
• Keeps canteen tables, kitchen and other areas clean and orderly.
• To ensure that customer expectations are met within the provisions of the contract.
• To ensure a high level of customer service within the area of responsibility.
• Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
• To carry out any reasonable request by management.
• To report and where possible take action when faced with customer and client complaints or compliments.
• To attend meetings and training courses as may be necessary.
• Performs related work as assigned.

Skills and Competencies

• Must enjoy practical and methodical work
• Be honest and reliable
• Have good hand-eye coordination
• Be able to work quickly and safely
• Have good personal hygiene
• Be free from skin allergies to foods and detergents
• Have good communication skills
• Must be able to work as part of a team.
• Must have the stamina to work 45-50 hours per week.
• Be able to bend, stand and lift.

Qualifications

Be 18 years of age Must have completed at least a matric / senior certificate.