Description
About the job: General Assistant (External Applications Only)
Ensure comprehensive customer service in-store. Merchandising of stock, shelf price labelling, and housekeeping within the designated area of responsibility.
Requirements
- Minimum Grade 10 or NQF 3 and 1 year of work-related experience, or
- Grade 12 without related work experience
- Ability to communicate in English and the dominant language spoken in the geographical area where the position is available.
- Valid South African ID or work permit
- Ability to perform basic calculations accurately.
- Willingness to work shifts, weekends, and public holidays.
- Ability to work under pressure.
Customer Service
- Advise and assist customers on correct products and queries.
- Assist with and resolve customer complaints.
Merchandising Standards
- Merchandise bulk stock area safely and according to the store layout plan.
- Ensure your area of responsibility is fully merchandised according to store layout and planograms.
Housekeeping
- Keep your area free of obstacles; merchandise stock immediately after receipt; ensure customer access without risk of injury or irritation.
- Maintain correct shelf price labelling within your area.
- Complete required checklists when on duty, including canteen and toilet/showers schedule.
Safety (OHSA) Requirements
- Ensure safety compliance (e.g., use of safety gear, ensuring customer and staff safety) within your area.
- Ensure stock is merchandised safely for customers and colleagues.
- Report any discrepancies to the store manager.
Manage Stock Loss
Report damaged stock within your area to the store manager.
Drive for Results
- Achieve set targets and complete work accurately and to standard.
- Deliver quality and standards as established by the company.
- Follow through on commitments.
Solve Problems
- Identify problems and seek root causes.
- Resolve issues and escalate when necessary.
Make Decisions
- Make decisions within company policies and timelines.
- Consider consequences when making decisions.
- Implement decisions according to processes and policies.
Plan
Plan within operational and departmental policies and procedures.
Handle Pressure
- Handle pressure well and maintain consistent responses regardless of workload.
Collaborate
- Show courtesy and willingness to assist customers, suppliers, and colleagues.
- Manage conflict situations effectively.
Communicate
- Communicate courteously and effectively, sharing relevant information with stakeholders.