General Assistant - Corporate

Tsebo Solutions Group; Cape Town; On-site; ZAR 400,000 - 500,000; Full time

Job summary

A catering service provider in Cape Town is seeking a dedicated Food Service Assistant to ensure cleanliness and compliance with hygiene regulations. Responsibilities include meal preparation support, maintaining food quality standards, and providing high-quality customer service. Candidates must have a National Senior Certificate and be at least 18 years old. This role requires stamina and effective communication skills.

Qualifications

• Must be at least 18 years old.
• Must be free from skin allergies to foods and detergents.

Responsibilities

• Ensure compliance with cleanliness and hygiene regulations.
• Assist in preparing meals and arranging food items.
• Maintain cleanliness in canteen tables and kitchen.

Skills

Good hand-eye coordination

Effective communication skills

Teamwork

Stamina to work long hours

Education

National Senior Certificate

Job description

Duties & Responsibilities

• Ensure compliance with company and statutory regulations regarding cleanliness and hygiene in all tasks.
• Maintain quality standards for customer service, operating processes, health and safety, and food safety.
• Assist in preparing meals, especially salads and desserts.
• Arrange entrees, salads, desserts, and other food items on the serving line.
• Keep the serving line well-stocked and clean.
• Assist in training new employees when needed.
• Store and record food leftovers appropriately.
• Maintain cleanliness and order in canteen tables, kitchen, and other areas.
• Meet customer expectations as per the contract provisions.
• Provide high-quality customer service within the area of responsibility.
• Count and sign over stock in the designated area to the correct staff on the following shift, where applicable.
• Carry out any reasonable requests made by management.
• Report and take action on customer and client complaints or compliments when possible.
• Attend meetings and training courses as necessary.
• Perform related work as assigned.

Skills and Competencies

• Enjoy practical and methodical work.
• Be honest and reliable.
• Have good hand-eye coordination.
• Work quickly and safely.
• Maintain good personal hygiene.
• Be free from skin allergies to foods and detergents.
• Possess good communication skills.
• Work effectively as part of a team.
• Have the stamina to work 45-50 hours per week.
• Be able to bend, stand, and lift.

Qualifications

• Must be at least 18 years old.
• Must have completed at least a National Senior Certificate.