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A catering company in South Africa is seeking a skilled individual to oversee kitchen production and FOH operations. The role requires a Matric qualification, relevant tertiary education in food services or culinary arts, and at least 2 years of management experience. The ideal candidate will ensure menu consistency and manage inventory needs, contributing to a high-quality dining experience.
Purpose of the role:
The successful applicant will be responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.
Education and Experience required:
Knowledge, Skills and Competencies:
Key areas of responsibility: