French-Speaking Luxury Bush Bartender

JVR Software; Pongola; Remote; ZAR 120,000 - 180,000; Full time

Job summary

Wild Dreams Hospitality in Kwazulu-Natal seeks a confident bartender to deliver five-star beverage service in a remote bush setting. Fluency in French and excellent English communication are essential to serve guests and collaborate with staff during sundowner cocktails, boma dinners and private functions.

The role requires knowledge of cocktails, wines, spirits, beers, and non-alcoholic beverages, plus strong stock control, HACCP and regulatory compliance.

Qualifications

• Fluent in French and strong English communication.
• Previous bartender experience in a luxury lodge, hotel or high-end hospitality setting.
• Strong product knowledge across cocktails, wines, spirits, beers and non-alcoholic beverages.
• Understanding of stock control, HACCP and hygiene standards.
• Knowledge of responsible alcohol service and SA liquor regulations.

Responsibilities

• Provide warm, personalised bar service to all guests, in French and English.
• Prepare and serve cocktails, mocktails, wines, beers and spirits to five-star standards.
• Anticipate guest preferences and tailor memorable experiences.
• Maintain quality, presentation and portion control.
• Keep the bar stocked, clean and ready with mise en place.
• Support beverage service during meals, bush events and private functions.
• Assist with stock counts, requisitions and stock rotation.
• Store and handle beverages correctly, minimise wastage and variances.
• Report low stock levels and equipment issues promptly.
• Uphold HACCP, hygiene and cleanliness standards.
• Ensure responsible alcohol service per lodge policy and regulations.
• Handle guest feedback professionally and escalate when needed.

Skills

Fluent in French

Strong English communication

Excellent interpersonal skills

Shift flexibility

Customer service

Job description

Wild Dreams Hospitality in Kwazulu-Natal seeks a confident bartender to deliver five-star beverage service in a remote bush setting. Fluency in French and excellent English communication are essential to serve guests and collaborate with staff during sundowner cocktails, boma dinners and private functions.

The role requires knowledge of cocktails, wines, spirits, beers, and non-alcoholic beverages, plus strong stock control, HACCP and regulatory compliance.