FRANCHISE MANAGER / RESTAURANT OPERATIONS MANAGER (NELSPRUIT)

JustTheJob.co.za; Mbombela; On-site; ZAR 350,000 - 500,000; Full time

Job summary

A leading franchisor in the restaurant industry seeks a Franchise Manager / Restaurant Operations Manager in Mbombela. The ideal candidate should have at least 5 years of experience in franchising management, excellent communication skills, and a strong business acumen. Responsibilities include managing franchise agreements and overseeing daily operations to ensure quality standards are met.

Qualifications

• Minimum of 5 years experience in franchising management and restaurant operations.
• Excellent verbal and written communication skills.
• Strong understanding of business principles.

Responsibilities

• Manage agreements with franchisees and suppliers.
• Ensure smooth operational processes on a daily basis.
• Support franchisees and handle operational requirements.

Skills

Franchising management

Restaurant operations

Negotiation skills

Communication skills

Business acumen

Computer literacy

Education

Tertiary qualification in business management or hospitality

Job description

Overview

FRANCHISE MANAGER / RESTAURANT OPERATIONS MANAGER - NELSPRUIT

Experience / Requirements

• Formal Education: Preferably holds a suitable / appropriate tertiary qualification that provides a solid foundation in business management, hospitality, or a related field.
• Experience: Possesses a minimum of 5 years of experience in franchising management and restaurant operations. Understands the dynamics of the quick-service and casual dining industry.
• Computer Literacy: Proficient in using various computer applications and restaurant management software.
• Communication Skills: Excellent verbal and written communication skills. Ability to effectively communicate with diverse stakeholders, including franchisees, employees, and corporate teams.
• Presentability: Maintains a highly presentable appearance and professional demeanor, representing the brand at all times.
• Business Acumen: Demonstrates a strong understanding of business principles and the ability to make informed decisions that drive profitability and growth.
• Negotiation Skills: Possesses strong negotiation skills to effectively manage agreements with franchisees, suppliers, and other business partners.
• Operational Bias: Exhibits a "hands-on" operational bias, with a focus on ensuring smooth day-to-day operations and maintaining quality standards.
• Flexibility: Willingness to travel extensively and work outside of normal business hours when necessary to support franchisees and handle operational requirements.

If you are passionate about the restaurant industry, possess strong leadership skills, and are eager to contribute to the growth of a leading franchisor, then we would love to hear from you. Join our clients team and help them continue to deliver tasty experiences to their customers across Africa.

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