Food Technologist

Mayfly Agri (Pty) Ltd; KwaZulu-Natal; On-site; ZAR 300,000 - 600,000; Full time

Job summary

An established industry player is seeking a Quality Control Specialist to ensure food safety and compliance with regulations. The ideal candidate will develop and implement quality control procedures, conduct audits, and provide training on food safety systems. This role requires a strong understanding of HACCP, GMP, and QMS, along with practical experience in a similar environment. The position offers a dynamic work environment with opportunities for cross-functional collaboration and travel between sites. If you're passionate about maintaining high standards in food safety and quality, this is the perfect opportunity for you.

Qualifications

• 3-5 years experience in a similar environment with HACCP implementation.
• Knowledge of HACCP, GMP, and QMS systems is essential.

Responsibilities

• Develop and implement quality control procedures and ensure compliance.
• Conduct internal audits and monitor production records for non-conformities.

Skills

HACCP

GMP

QMS systems

Lab techniques

Sampling methods

Manufacturing processes

Syspro

Microsoft Office

Driver's license

Education

Bachelor's degree in Food Science

Bachelor's degree in Food Technology

Tools

Syspro

Microsoft Office (Excel, Outlook, Word)

Job description

• Must have a Bachelor's degree in Food Science, Food Technology, or related field
• Minimum 3-5 years experience in a similar environment as well as 2-3 years hands-on HACCP implementation (SANS 10330: 2020)
• Knowledge of HACCP, GMP, and QMS systems is essential
• Basic understanding of Veterinary and Act 36 regulations will be an advantage
• Must have an understanding of lab techniques and sampling methods
• Familiarity with manufacturing and rendering processes is essential
• Basic Syspro experience is advantageous; training will be provided if necessary
• Proficiency in Microsoft Office (Excel, Outlook, Word)
• Willingness to work long hours, shifts, and in varied environmental conditions
• Must have a valid driver's license

The successful candidate will be responsible for:

• Developing and implementing quality control procedures.
• Ensuring compliance with HACCP, GMP, and other regulatory requirements.
• Reviewing and evaluating food safety plans (including HACCP).
• Conducting internal and external audits of food safety systems.
• Inspecting facilities, equipment, and PPE compliance.
• Monitoring production records for non-conformities and ensuring traceability.
• Conducting product sampling and lab testing for safety and quality.
• Evaluating raw materials and supplier controls to maintain standards.
• Identifying and implementing improvements to enhance efficiency and productivity.
• Supporting cross-functional collaboration with production, QA, and maintenance.
• Providing training to staff on food safety, quality systems, and proper PPE use.
• Identifying non-conformities and leading the implementation of corrective measures.
• Managing supplier quality and raw material lead times.
• Addressing internal challenges such as expiry management and non-conformances.
• Maintaining output quality while improving processes.
• Travelling between sites and external stakeholders.
• Being responsible for upholding all food safety and health standards at all times, ensuring compliance with statutory and internal safety requirements.

Please note that subsequent to the screening and shortlisting process, all further communication will be entered into only with the shortlisted candidates.