Food Service Worker

Aramark; Gauteng; On-site; ZAR 50 000 - 200 000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to assist in meal preparation and maintain high standards of food quality and safety. This role involves preparing delicious meals, managing kitchen cleanliness, and ensuring compliance with food safety regulations. If you thrive in a fast-paced environment and have a passion for food service, this is the perfect opportunity for you to contribute to a team that values quality and safety in every dish served.

Benefits

Medical benefits

Dental benefits

Vision benefits

Flexible scheduling

Qualifications

• Food Service Certificate required for the role.
• Ability to read, write, and follow instructions is essential.

Responsibilities

• Assist manager with daily reports and maintain food quality standards.
• Prepare food according to planned menus and ensure proper storage.
• Adhere to food safety regulations and maintain cleanliness.

Skills

Food Service Certificate

Ability to read and write

Ability to work quickly under pressure

Job description

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The Food Service Worker will assist the manager with food and meal preparation, maintain cash receipts, and meal records.

Responsibilities include:

1. Assist manager in completing daily reports.
2. Maintain high standards of food quality, sanitation, and kitchen safety practices.
3. Prepare quality food and baked goods according to a planned menu.
4. Prepare daily transaction reports.
5. Ensure proper storage of food in a sanitary manner.
6. Serve food according to schedules and policies.
7. Use and care of kitchen equipment, especially knives.
8. Coordinate and assist in cleaning refrigerators, freezers, and equipment.
9. Adhere to food safety regulations and uniform policies.
10. Connect daily with the manager to understand and prepare menus.
11. Supervise food temperature requirements.
12. Maintain a clean and organized work environment.
13. Follow procedures for cleanliness and sanitation.
14. Maintain garbage and kitchen floor areas in a sanitary manner.
15. Perform other duties as assigned, including additional kitchen areas.
16. Physical demands may include lifting, bending, pushing, pulling, and extended standing/walking.
17. Uniforms and PPE may be required.

Qualifications:

• Food Service Certificate as needed.
• Ability to read, write, and follow instructions.
• Ability to work quickly under pressure.

Compensation: The hourly rate is $20.00 to $23.00, as posted by Aramark.

Benefits: Medical, dental, vision, and other benefits, varying by location and eligibility.

Aramark is committed to equal employment opportunity and non-discrimination.

For more information, visit Aramark Careers - Benefits & Compensation.